Tuesday, February 15, 2011
If you like cream cheese, but can't do dairy or just don't like the excess fat...then prepare to be in heaven! Cause this Live cream cheese will take you there!
2 cups - cashews (soaked)
1/2 cup - raw coconut oil
2 Tbls - apple cider vinegar
1 Tbls - lime juice or lemon juice
1 Tsp - sea salt
Combine the ingredients in a food processor and blend still evenly mixed and smooth in texture. (for authentic creamy smoothness I recommend transferring it from the food processor to a vita-mix or regular blender and blend till creamy).
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